Meet Oysters & Grill
Sea meets land in Nørrebro’s ultimate neighbourhood restaurant Oysters & Grill which serves the best and most festive seafood in the city. Dive into our oyster menu, shelled prawns, the many different kinds of clams, langoustines, squid, ceviche, steak tartare or the well-cooked rib-eye. And don’t forget our homemade soft serve. Add cocktails and lots of champagne and you’re headed for at great evening. Just as in a simple seaside bistro in France, seating is tight, talking is loud, and you can spill all you want on the colourful tablecloth.
Table Reservation
Book Table
Our Menu
At Oysters & Grill you can choose whether your are in the mood for a dozen of oysters or a solid 3-course dinner - of course with homemade softice for dessert.
Menu
17 March – 30 June 2026
| Fruits of the Sea Menu | ||
| 435,- per person | ||
| 11 SERVINGS | ||
| Selection of oysters | ||
| Fried oysters with sauce tartare | ||
| Peel-and-eat shrimps | ||
| Tuna tartare with avocado and ponzu | ||
| Ceviche of cod | ||
| Greek salad with watermelon and feta | ||
| - | ||
| Peruvian scallops | ||
| Moules marinières | ||
| Fried squid | ||
| Green salad | ||
| Pommes frites | ||
| 3 course menu | ||
| 375,- per person | ||
| main course of your choice incl. salad and pommes frites | ||
| Ceviche of cod | ||
| Peel-and-eat shrimps | ||
| Greek salad with watermelon and feta | ||
| - | ||
| Moules marinières / Grilled seabass / Steak tartare / Asparagus | ||
| Ribeye + 75,- (w. herb butter) / + 95,- (w. bearnaise ) / Lobster + 55,- (w. herb butter) / + 75,- (w. bearnaise ) | ||
| - | ||
| Chocolate and banana softice with brazilian nuts | ||
| For groups of 9 people and over, we offer our 3 course menu or Fruits of the Sea menu | ||
| (Everybody in the group will have to choose the same menu) | ||
| À La Carte | ||
| Oysters | ||
| Coutain Villaise | 35,- (pr piece) | |
| Roumegous Spéciale | 45,- (pr piece) | |
| Fried oysters w. sauce tartare | 45,- (pr piece) | |
| Oysters of the season | 45,- (pr piece) | |
| 1/2 Dozen oysters (2x Coutain villaise, 2x Roumegous Spéciale, 2 x Oysters of the season) | 225,- | |
| 1/1 Dozen oysters (4x Coutain villaise, 4x Roumegous Spéciale, 4 x Oysters of the season) | 425,- | |
| Fish and Shellfish | ||
| Peel-and-eat shrimps with lemon mayo | 65,- | |
| Ceviche of cod with avocado, coriander, onions and chulpi | 95,- | |
| Lumpfish roe with crème fraîche and grilled bread | 135,- | |
| Tuna tartare with avocado and ponzu | 135,- | |
| Fried shrimps with chili mayo | 65,- | |
| Fried squid with lemon mayo | 125,- | |
| Fried softshell crab with chili mayo | 135,- | |
| Langoustines a la plancha | 145,- | |
| Grilled argentinian prawns with chili sauce | 125,- | |
| Peruvian scallops with ponzu - grilled in shell | 110,- | |
| Boiled crab claws with mayo and lemon | 95,- | |
| Starters from the sea (min. 2 persons): Peel-and-eat shrimps, ceviche of cod, tuna tatare and greek salad | pr.pers 155,- | |
| Plateu de fruit de Mare (min. 2 people) Lobster, lumpfish roe & crème fraîche, crab claws, shrimps, oysters, mussels, tuna, langoustines, lemon, mayo and salads | pr.pers 550,- | |
| Mains | ||
| Grilled ribeye grain fed 225g with herb butter | 275,- | |
| Grilled ribeye grain fed 225g with bearnaise | 295,- | |
| Grilled half lobster with lemon and herb butter | 255,- | |
| Grilled half lobster with lemon and bearnaise | 275,- | |
| Moules marinières, white wine and herbs | 175,- | |
| Grilled seabass, salsa and herbs | 195,- | |
| Steak tartare, capers, gherkins, onion and herbs | 175,- | |
| Grilled white asparagus with ajo blanco, pistachios, grapes and parsley | 165,- | |
| Sides | ||
| Pommes frites | 50,- | |
| Green salad | 50,- | |
| Greek salad with watermelon and feta | 75,- | |
| Tzatziki | 45,- | |
| Grilled green asparagus with gribiche sauce | 75,- | |
| Desserts | ||
| Chocolate and banana softice with brazilian nuts | 70,- | |
| Pistachio sorbet with cardamom cream (Vegan) | 90,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian menu
17 March – 30 June 2026
| Vegetarian 3-course menu | ||
| Served with french fries and salad | ||
| Pineapple ceviche with green chili and miso, Grilled padron peppers & greek salad with watermelon & feta | ||
| - | ||
| White asparagus with ajo blanco, pistachio, grapes and parsley | ||
| - | ||
| Chocolate and banana softice with brazilian nuts | ||
| 375,- per person | ||
| Starters | ||
| Pineapple ceviche with green chili and miso | 95,- | |
| Grilled padron peppers | 75,- | |
| Tzatziki | 45,- | |
| Main course | ||
| White asparagus with ajo blanco, pistachio, grapes and parsley | 165,- | |
| Sides | ||
| Green salad | 50,- | |
| Greek salad with watermelon, feta, tomatoes and olives | 70,- | |
| French fries | 50,- | |
| Dessert | ||
| Chocolate and banana softice with brazilian nuts | 70,- | |
| Pistachio sorbet with cardamom cream (Vegan) | 90,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| Aperitif | GL/BTL | |
| N.V. Cava Brut Nature, N de N, Bodegas Naveran, Penedes, Spanien (Ø) | 75/350,- | |
| 2022 Alpino, Cantina Furlani, Blend, Alto Adige, Italien (N) | 450,- | |
| N.V. Champagne Blanc de Blanc Grand Cru, Camille Bonville, Frankrig | 155/850,- | |
| White wine | ||
| 2024 Riesling, Weingut Scheuermann, Pfalz, Tyskland (Ø) | 75/350,- | |
| 2023 Grüner von Eckhof, Ecker, Grüner Veltliner, Wagram, Østrig (Ø) | 400,- | |
| 2023 Weissburgunder & Chardonnay, Weingut Scheuermann, Pfalz, Tyskland (Ø) | 85/400,- | |
| 2023 Sauvignon, Hervé Villemade, Loire, Frankrig (Ø) | 90/425,- | |
| 2022 Muscadet Sevre & Maine Confluent, Loire, Frankrig (Ø) | 425,- | |
| 2023 Pinot Grigio, Nals Magreid, Südtirol, Nalles, Italien | 95/450,- | |
| 2023 Riesling, Domaine Goepp, Alsace, Frankrig (Ø) | 500,- | |
| 2022 Riesling Trocken, Weingut K. F. Groebe, Rheinhessen, Tyskland | 500,- | |
| 2023 Bourgogne Blanc, La Soeur Cadette, Chardonnay, Bourgogne, Frankrig | 600,- | |
| 2023 Alvarinho, Moncao e Melgaco, Quinta de Santiago, Portugal (N) | 625,- | |
| 2023 Macon Milly Lamartine Blanc, Chardonnay, Bourgogne, Frankrig | 650,- | |
| 2023 Sancerre, Paul Prieur et Fils, Sauvignon Blanc, Loire, Frankrig (Ø) | 145/700,- | |
| 2024 Chablis, Terroir de Fleys, Patick Piuze, Chardonnay, Bourgogne, France | 750,- | |
| 2022 Grüner Veltliner, Weingut Nikolaihof, Wachau, Østrig (Ø) | 750,- | |
| 2022 Bourgogne Blanc Cote d’Or, Domaine Pernot Belicard, Chardonnay, Bourgogne, Frankrig | 850,- | |
| 2022 Chablis Les Vaillon 1. Cru, Bilaud Simon, Chardonnay, Chablis, Frankrig | 1150,- | |
| 2022 Bigotes, Frédéric Cossard, Chardonnay, Bourgogne, Frankrig | 1200,- | |
| 2020 Pouilly Fuisse, Esprit Leflaive, Chardonnay, Bourgogne, Frankrig | 1600,- | |
| Orange wine / rosé wine | ||
| 2023 Eros, Les Vins Pirouette, Alsace, Frankrig (N) | 115/550,- | |
| 2022 Same River Twice Rosé, Heliocentric Wines, Rhône, Frankrig (Ø) | 400,- | |
| 2020 Rosé, Herve Villemade, Loire. Frankrig (Ø) | 95/450,- | |
| Red wine | ||
| 2022 Follaco, Bodega Front, Blend, Arribes, Spanien | 75/350,- | |
| 2023 Domaine Des Bacchantes, Cote du Rhône, Grenache Noir, Frankrig | 400,- | |
| 2023 Cala Niuru Rosso, Il Mortellito, Frappato, Sicilien, Italien (Ø) | 90/425,- | |
| 2021 Cairenne Les Travers, Domaine Brusset, Blend, Rhône, Frankrig | 500,- | |
| 2021 SP68 Rosso, Ariana Occhipinti, Frappato, Sicilien, Italien (Ø) | 600,- | |
| 2022 Barbera d´Alba, Angelo Negro, Barera, Piemonte, Italien | 125/600,- | |
| 2022 Version Sud, Frédéric Cossard, Grenache Noir, Rhône, Frankrig | 650,- | |
| 2022 Morgon, Kewin Decombes, Gamay, Beaujolais, Frankrig | 650,- | |
| 2023 Bourgogne Rouge, La Soeur Caddo, Pinot Noir, Bourgogne, Frankrig | 655,- | |
| 2022 Sancerre Rouge, Paul Prieur et Fils, Pinot Noir, Loire, Frankrig (Ø) | 725,- | |
| 2020 La Croix Blanche, Bernard Rion, Pinot Noir, Bourgogne, Frankrig | 750,- | |
| 2022 Chateauneuf du Pape, Domaine de Pignan, Rhône, Frankrig | 785,- | |
| 2020 Les Combes, Pierre Naigeon, Pinot Noir, Bourgogne, Frankrig | 850,- | |
| 2021 Barolo, Mario Marengo, Nebbiolo, Piemonte, Italien | 1050,- | |
| 2020 Hacienda Monasterio, Ribera del Duero, Tempranillo, Castilla Leon, Spanien (Ø) | 1100,- | |
| 2021 Bedeau, Frédéric Cossard, Pinot Noir, Bourgogne, Frankrig | 1200,- | |
| 2022 Volnay, Domaine De Chassorny, Pinot Noir, Bourgogne, Frankrig | 1350,- | |
| Dessert wine | ||
| 2022 Birbet, Brachetto, Cascina Riveri, Italien | 85/400,- | |
| 2018 Fonseca Porto, Late Bottled Vintage, Portugal | 125/700,- | |
| MURI – Alcohol free drinks 0,3% | ||
| Passing Clouds, Gooseberry, Jasmine, Geranium, Nordhavn (N) | 450,- | |
| Sherbet Daydream, Currants, Rhubarb, Kefir, Nordhavn (N) | 450,- | |
| (N) = Natural wine (Ø) = Organic wine | ||
| Beers/soda/coffee | ||
| Tuborg Grøn 4,6% (0,4) | 65,- | |
| Snuble juice 4,5% (0,4) | 65,- | |
| Implosion alcohol free 0,3% (0,33) | 60,- | |
| Lowmotion pink alcohol free 0,3% (0,33) | 60,- | |
| VGT Non alcoholic cocktail 0,3% (0,3) | 65,- | |
| Water per person | 30,- | |
| Coca / Cola Zero (0,3) | 45,- | |
| Homemade Lemonade (0,4) still or sparkling | 45,- | |
| Espresso eller te | 40,- | |
| Espresso or tea with avec | 80,- | |
| Avec | ||
| Vodka , 3cl | 30,- | |
| Ouzo , 3cl | 40,- | |
| Tequila , 3cl | 55,- | |
| Limoncello, Elixir Organic, 3cl | 65,- | |
| Baileys , 5cl | 55,- | |
| Calvados, Château du Breuil V.S.O.P , 4cl | 65,- | |
| Rom, Goslings / Diplomatico Exclusiva , 4cl | 65/125,- | |
| Whiskey, Four Roses / Bowmore 12y Single Malt , 4cl | 75/125,- | |
| Cognac, Martell VS / Jean Luc Pasquet 4y (Ø), 4cl | 95/125,- | |
| Grappa, Di Barolo, Marolo , 4cl | 125,- | |
| The restaurant reserves the right to make changes to menus and prices. | ||
Cocktails
| SPRITZ TOWER | ||
| Tower of Aperol / Limoncello spritz - enough for 4 | 285,- | |
| COCKTAILS | ||
| GL/Pitcher | ||
| APEROL SPRITZ / LIMONCELLO SPRITZ Cava and soda | 95,- | |
| PINEAPPLE CRUZ Dark rum, pineapple, passionfruit and vanilla | 95/285,- | |
| RHUBARB CRUZ Vodka, rhubarb and lemon | 95/285,- | |
| PINK PALOMA Tequila and pink grape soda | 95/285,- | |
| SPICY MARGARITA Tequila, lime and jalapeño | 95/285,- | |
| ESPRESSO MARTINI Vodka, coffee liqueur and espresso | 110,- | |
Group Menu
17 March – 30 June 2026
| Group menu | ||
| For groups of more than 8 people, we offer our seafood menu – Fruits of the Sea – at 435 DKK per person or our 3 Course Menu at 375 DKK per person, both carefully prepared beforehand by our kitchen. | ||
| Fruits of the Sea Menu | ||
| A selection of 11 dishes – served ´family-style´ | ||
| Selection of oysters, fried oysters with sauce tartare | ||
| - | ||
| Peel-and-eat shrimps, ceviche of cod, tuna tartare with avocado and ponzu and greek salad with watermelon and feta | ||
| - | ||
| Peruvian scallops, moules marinières, fried squid, green salad and fries | ||
| 435 DKK pr. person | ||
| 3 Course Menu | ||
| Ceviche of cod, peel-and-eat shrimps and greek salad | ||
| - | ||
| MAIN COURSE OF YOUR CHOICE - served with french fries and salad | ||
| Moules marinières // Grilled seabass // Steak tartare // Asparagus | ||
| Ribeye +75kr.(w. herb butter)/+95 kr.(w. bearnaise )// Lobster +55kr.(w. herb butter)/+75kr.(w. bearnaise ) | ||
| - | ||
| Chocolate and banana softice with brazilian nuts | ||
| 375 DKK pr. person | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| (Everybody in the group will have to choose the same menu) | ||
| We recommend "An Evening at Oysters & Grill," which includes: | ||
| Oysters & Cava | ||
| Fruits of the Sea Menu or 3-course menu* | ||
| 3 glasses of wine | ||
| Water still/sparkling | ||
| Coffee/tea | ||
| 785 DKK pr. person // 725 DKK pr. person | ||
| Upgrade: | ||
| Dessert for Fruits of the Sea menu +35 DKK pr. person | ||
| Avec with the coffee +40 DKK pr. person | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
| You can reach us directly at +45 70 20 61 71 or by email at oysters@cofoco.dk | ||
| We look forward to hearing from you! | ||
Restaurant Info
Oysters & Grill
Cuisine: Seafood, fish, seafood restaurant, casual, fun, grill, Copenhagen, Nørrebro
Opening Hours
- Sunday – Thursday
- 17.30 – 00.00
(Last order at 21:30) - Friday – Saturday
- 17.30 – 00.00
(Last order at 22:00)
