Meet Spuntino
Spuntino is like gathering the family or a group of great friends at a table in an Italian backyard on a warm summer evening. Underneath the greenery and beautiful lights, you are served plenty of organic and local produce, prepared the classic Italian way and served family-style on platters. Feast on local vegetables, air-dried ham from a small town outside Parma, our own freshly made linguine, and organic beef. Simple, cosy, and informal.
Table Reservation
Book Table
The Menu
Menu
21 April – 12 June 2026
| SPUNTINO MENU | ||
| Veal carpaccio | ||
| Arancini with truffle and parmesan | ||
| White asparagus with bagna cauda | ||
| - | ||
| Your choice of pizza, pasta or secondo | ||
| (secondo +45,-) | ||
| - | ||
| Panna Cotta | ||
| 350,- per person | ||
| (min. 2 personer) | ||
| Carafe wine, beer and water ad libitum for 2 hours 215 DKK pr. person | ||
| For groups over 11 persons we offer a special family style menu with a selection of antipasti, pizza, secondo and dessert for 365,- per person | ||
| A LA CARTE | ||
| Snacks | ||
| Olive Marinate | 55,- | |
| Parmagiano Reggiano matured for 24 months | 55,- | |
| Prosciutto Dry-cured ham | 65,- | |
| Stracciatella | 65,- | |
| Antipasti | ||
| Carpaccio of veal with rucola, parmesan and lemon | 125,- | |
| Arancini with truffle and parmesan | 75,- | |
| White asparagus with bagna cauda | 95,- | |
| Small pizza with pancetta, pecorino and egg yolk | 85,- | |
| Pizza | ||
| Pizza Margherita tomato sauce, buffalo mozzarella and basil | 100,- | |
| Pizza Patate mascarpone, potato, porcini mushrooms, and rosemary | 135,- | |
| Pizza Piccante tomato sauce, salami piccante, buffalo mozzarella, chili and basil | 145,- | |
| Pizza Salsiccia salsiccia, mascarpone, chili and rucola | 135,- | |
| Pasta | ||
| Rigatoni with tomato and vodka sauce, burrata, chili and basil | 165,- | |
| Rigatoni with beef ragù and parmesan | 195,- | |
| Linguine with prawns, white wine and parsley | 185,- | |
| Secondo | ||
| Cotoletta fritta Breaded pork chop with parmesan and tomato salad | 245,- | |
| Pan fried cod with green asparagus, peas, fregola and mussel sauce | 245,- | |
| Dolce | ||
| Arancia Rossa Blood orange sorbet | 75,- | |
| Tiramisu The classic | 75,- | |
| Panna Cotta with apricot | 85,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian
21 April – 12 June 2026
| Spuntino menu 350 DKK | ||
| grillet peberfrugtcarpaccio, hvide asparges med gremolata, Arancini med trøffle og parmesan | ||
| + | ||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
| + | ||
| panna cotta med abrikos | ||
| 350,- | ||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
| SNACKS | ||
| Olive Marinate | 55,- | |
| Parmagiano Reggiano matured for 24 months | 55,- | |
| Stracciatella | 65,- | |
| ANTIPASTI | ||
| **Carpaccio* grilled pepperfruit carpaccio with rocket and parmesan | 100,- | |
| Arancini with truffle and parmesan | 95,- | |
| Asparagi steamed white asparagus with gremolata | 95,- | |
| PIZZA | ||
| Pizza Margherita tomato sauce, buffalo mozzarella and basil | 100,- | |
| Pizza Patate mascarpone, potatoes, rosemary | 135,- | |
| PASTA | ||
| Rigatoni with tomato and vodka sauce, bureaus, chili and basil | 165,- | |
| SECONDO | ||
| Panelle fried chickpea flower base with green asparagus, peas, parsley | 185,- | |
| . | ||
| DOLCE | ||
| Arancia Rossa Blood orange sorbet | 75,- | |
| Tiramisu the classic | 75,- | |
| Panna Cotta med abrikos | 85,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| GL/BTL | ||
| Aperitivo | ||
| NV Vino Spumante Brut, Arione, Piemonte | 65/300,- | |
| 2023 Furlani Alpino, Trentino Alto Adige | 350,- | |
| Cocktails | ||
| Aperol Spritz Aperol, orange and spumante | 95/275,- | |
| Lemon Spritz Limoncello, vodka, Angostura and lemon | 95/275,- | |
| Grapefruit Spritzer Junta Aperitivo and grapefruit | 95/275,- | |
| Rhubarb Crush Vodka, rhubarb and vanilla | 95/275,- | |
| Gin & Tonic Gin and Tomarchio tonic | 95/275,- | |
| Negroni Bitters, gin, vermouth and orange zest | 95,- | |
| Karaffelvin, fadøl og vand ad libitum | ||
| Carafe wine, draft beer and water ad libitum for 2 hours. pr. person | 215,- | |
| An extra hour ad libitum per person | 100,- | |
| Karaffelvin | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195,- | |
| Red wine 0,5L, Corvina, Veneto | 195,- | |
| White wine | ||
| 2023, Pecorino, Arivi, Cantina Sannitica. | 75/350,- | |
| 2024 Fratelli Felix, Fiano & Falanghina, Campania | 400,- | |
| 2023 Pinot Grigio, Nals Magried, Südtirol. | 95/450,- | |
| 2023 Sauvignon Blanc, Boyer de Bar. | 105/500,- | |
| 2023 SP68 Occhipinti, Albanello, Sicilien. | 550,- | |
| 2022 Sharis, Livio Felluga. Chardonnay/Ribolla. | 500,- | |
| 2023 Sancerre, La Poussie, Loire. | 650,- | |
| Orange wine | ||
| 2024 Ex. Alba, Podere Pradarolo, Spergola, Emilia-Romagna. | 450,- | |
| 2020 Malvasia, Skerk | 500,- | |
| Rosé wine | ||
| 2022 Rosato Delle Conchiglie, Poggiotondo, Sangiovese, Toscana. | 395,- | |
| Red wine | ||
| 2022 Terre di Terrossa, Cabernet Sauvignon, Veneto. | 75/350,- | |
| 2023 Nebbiolo, Agricola Gaia, Piemonte. | 400,- | |
| 2023 SP68 Rosso Occhipinti, Nero d´Avola, Sicilien. | 550,- | |
| 2023 Barbera d´Alba, Angelo Negro, Piemonte. | 115/500,- | |
| 2023 Bourgogne Rouge, Boyer de Bar, Pinot Noir. | 120/600,- | |
| 2022 Chianti Classico, Montesecondo, Toscana. | 600,- | |
| 2021 Barolo, Mario Marengo, Piemonte. | 800,- | |
| 2017 Brunello di Montalcino, Fontarenza, Sangiovese, Tuscana. | 1000,- | |
| Dessert Wine | ||
| 2022 Birbèt, Cascina Riveri, Brachetto, Piemonte | 75/350,- | |
| Soft drink | ||
| Tomarchio organic Italian soft drink, blood orange or lemon | 45,- | |
| Lemonade homemade with lemon - still or sparkling | 45,- | |
| Beer | ||
| Carlsberg pilsner 0,4L draught beer | 65,- | |
| Implosion by "To ØL" 33 cl. (non alcoholic) | 60,- | |
| Coffee/tea | ||
| Espresso, a blend of coffee beans from Guatamala, Ethiopia and Papua New Guinea, made on our Slayer espresso machine / with milk | 40/50,- | |
| Tea from Sings Tehus | 40,- | |
| Herbal, Green, White or Black | ||
| Avec | ||
| Limoncello, Grappa, Baileys, Angostura 5 years rum, Fernet Branca, Sambuca | 60,- | |
| Water | ||
| Filtered water still/sparkling ad libitum - per person | 30,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Group Menu
21 April – 12 June 2026
| Group Menu | ||
| For groups over 11 guests, we offer our Family Style menu, which includes a selection of antipasti, pizza & secondo and dessert for 365 dkk | ||
| The menu is served family-style at the table and can be adjusted to any dietary restriction, as long as we know in advance. | ||
| We recommend "An Evening at Spuntino" which includes: | ||
| Spumante & olives upon arrival | ||
| Family Style menu | ||
| Wine, beer and water still/sparkling ad libitum for 2 hours and 15 minutes | ||
| Coffee/tea | ||
| 670 dkk pr. person | ||
| We are also happy to assist you in tailoring a package based on your preferences and budget. | ||
| We look forward to hearing from you! You can reach us directly at +45 70 20 50 89 or by email at spuntino@cofoco.dk | ||
Restaurant Info
Spuntino
Cuisine: Italian, restaurant, antipasti, Copenhagen, antipasti, secondo, dessert, coffee, pizza, pasta
Opening Hours
- Monday – Thursday
- 17.30 – 00.00
(Last order at 21:30) - Friday – Saturday
- 17.30 – 00.00
- Sunday
- 17.30 – 00.00
(Last order at 21:00)