Meet Spuntino
Spuntino is like gathering the family or a group of great friends at a table in an Italian backyard on a warm summer evening. Underneath the greenery and beautiful lights, you are served plenty of organic and local produce, prepared the classic Italian way and served family-style on platters. Feast on local vegetables, air-dried ham from a small town outside Parma, our own freshly made linguine, and organic beef. Simple, cosy, and informal.
Table Reservation
Book Table
The Menu
Menu
8 September – 9 November 2026
| SPUNTINO MENU | ||||
| Veal carpaccio | ||||
| Arancini with tomato, pesto and parmesan | ||||
| Bruschetta with grilled figs, tomatoes, basil and ricotta | ||||
| - | ||||
| Your choice of pizza, pasta or secondo | ||||
| (secondo +95,-) | ||||
| - | ||||
| Panna Cotta | ||||
| 350,- per person | ||||
| (min. 2 persons) | ||||
| Carafe wine, beer and water ad libitum for 2 hours 215 DKK pr. person | ||||
| For groups over 11 persons we offer a special family style menu with a selection of antipasti, pizza, secondo and dessert for 365,- per person | ||||
| A LA CARTE | ||||
| Snacks | ||||
| Olive Marinate | 55,- | |||
| Salame e Giardiniera cured smoked ham, salame with fennel seeds, pickled mix of vegetables | 95,- | |||
| Parmagiano Reggiano matured for 24 months | 55,- | |||
| Crostini med ricotta og ansjoser | 65,- | |||
| Antipasti | ||||
| Arancini with tomato, pesto and parmesan | 55,- | |||
| Veal Carpaccio with rucola, parmesan and lemon | 125,- | |||
| Bruschetta with grilled figs, tomatoes, ricotta and basil | 75,- | |||
| Small pizza with pancetta, pecorino and egg yolk | 85,- | |||
| Pizza | ||||
| Margherita: tomato sauce, buffalo mozzarella, and basil | 100,- | |||
| Patate: mascarpone, potato, scamorza, and rosemary | 135,- | |||
| Salsiccia: salsiccia, mascarpone, chili and rucola | 135,- | |||
| Salame Piccante: tomato sauce, salami piccante, buffalo mozzarella, chili and basil | 145,- | |||
| Pasta | ||||
| Rigatoni alla Vodka with tomato, burrata, chili and basil | 155,- | |||
| Salsiccia e Funghi mafaldine with roasted mushrooms, salsiccia, mascarpone and gremolata | 165,- | |||
| Spinach and ricotta ravioli with peas, sage and pinenuts | 165,- | |||
| Gamberetti Linguine med rejer, hvidvin og persille | 165,- | |||
| Secondo | ||||
| Grilled Rib eye with red wine sauce, rocket salad, lemon and parmesan | 265,- | |||
| Bagt Torsk med grønkål, spinat, hasselnødder og beurre blanc | 265,- | |||
| Roasted potatoes with gremolata | 45,- | |||
| Dolce | ||||
| Lemon sorbet | 75,- | |||
| Tiramisu The classic | 75,- | |||
| Panna Cotta with apricot | 85,- | |||
| The restaurant reserves the right to make changes in menus and prices. | ||||
Vegetarian
8 September – 9 November 2026
| Spuntino menu 350 DKK | ||||
| Grilled pepperfruit carpaccio, bruschetta with peaches, and tomatoes, and arancini with truffle and parmesan | ||||
| + | ||||
| All antipasti + a pizza, pasta or secondo of your choice + dessert | ||||
| + | ||||
| panna cotta with apricots | ||||
| 350,- | ||||
| Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||||
| SNACKS | ||||
| Olive Marinate | 55,- | |||
| Parmagiano Reggiano matured for 24 months | 55,- | |||
| Stracciatella | 65,- | |||
| ANTIPASTI | ||||
| Arancini with truffle and parmesan | 75,- | |||
| Grilled pepperfruit carpaccio with rocket and parmesan | 100,- | |||
| Asparagi steamed white asparagus with gremolata | 95,- | |||
| PIZZA | ||||
| Margherita tomato sauce, buffalo mozzarella and basil | 100,- | |||
| Patate mascarpone, potatoes, rosemary | 135,- | |||
| PASTA | ||||
| Rigatoni alla vodka with burrata, chili and basil | 165,- | |||
| Ravioli spinach and ricotta with peas sage and pinenuts | 175,- | |||
| SECONDO | ||||
| Panelle fried chickpeas with arugula, peas, parsley and lemon vinaigrette | 185,- | |||
| . | ||||
| DOLCE | ||||
| Lemon sorbet | 75,- | |||
| Tiramisu the classic | 75,- | |||
| Panna Cotta with apricots | 85,- | |||
| The restaurant reserves the right to make changes in menus and prices. | ||||
Wine
| GL/BTL | ||||
| Aperitivo | ||||
| NV Vino Spumante, Arione - Trevil - Piemonte | 65/300,- | |||
| Champagne - Grand Cru - Blanc de Blancs - Camille Bonville | 800,- | |||
| Cocktails | ||||
| Aperol Spritz Aperol, orange and spumante | 95/275,- | |||
| Lemon Spritz Limoncello, vodka, Angostura and lemon | 95/275,- | |||
| Grapefruit Spritzer Junta Aperitivo and grapefruit | 95/275,- | |||
| Rhubarb Crush Vodka, rhubarb and vanilla | 95/275,- | |||
| Gin & Tonic Gin and Tomarchio tonic | 95/275,- | |||
| Negroni Bitters, gin, vermouth and orange zest | 95,- | |||
| Karaffelvin, fadøl og vand ad libitum | ||||
| Carafe wine, draft beer and water ad libitum for 2 hours. pr. person | 215,- | |||
| An extra hour ad libitum per person | 100,- | |||
| Karaffelvin | ||||
| White wine 0,5L, Pinot Grigio, Veneto | 195,- | |||
| Red wine 0,5L, Corvina, Veneto | 195,- | |||
| White wine | ||||
| 2024 Ciello Bianco IGP, Catarrato, Sicilien | 75/350,- | |||
| 2024 Fratelli Felix, Fiano & Falanghina, Campania | 400,- | |||
| 2024 Pinot Grigio, Nals Magried, Südtirol. | 95/450,- | |||
| 2024 Sauvignon Blanc, Boyer de Bar, Languedoc | 105/500,- | |||
| 2023 Chardonnay ´La Fuga´, Donnafugata, Sicilien | 550,- | |||
| 2022 Cuvee Saint Vincent, Vincent Girardin, Bourgogne | 125/600,- | |||
| 2023 Sancerre, Comte Lafond, Loire. | 650,- | |||
| 2023 Langhe Chardonnay, Piero Busso | 700,- | |||
| Orange wine | ||||
| 2024 Ex. Alba, Podere Pradarolo, Spergola, Emilia-Romagna. | 95/450,- | |||
| 2020 Malvasia, Skerk | 500,- | |||
| Rosé wine | ||||
| 2024 Rosato Delle Conchiglie, Poggiotondo, Sangiovese, Toscana. | 85/400,- | |||
| Red wine | ||||
| 2025 Ciello Rouge, Nero d´Avola IGP, Sicilien. | 75/350,- | |||
| 2023 Monferrato Nebbiolo DOC, Agricola Gaia, Piemonte. | 400,- | |||
| 2022 Valpolicella Ripasso Superiore, Ca´ Vendri´, Veneto | 95/450,- | |||
| 2023 Barbera d´Alba, Angelo Negro, Piemonte. | 115/500,- | |||
| 2023 Bourgogne Rouge, Boyer de Bar, Pinot Noir. | 120/600,- | |||
| 2022 Chianti Classico, Montesecondo, Toscana. | 600,- | |||
| 2021 Barolo, Mario Marengo, Piemonte. | 700,- | |||
| 2023 Aloxe Corton, Dopmaine Michel Voarick | 900,- | |||
| Dessert Wine | ||||
| 2024 Birbèt, Cascina Riveri, Brachetto, Piemonte | 75/350,- | |||
| Soft drink | ||||
| Tomarchio organic Italian soft drink, blood orange or lemon | 45,- | |||
| Lemonade homemade with lemon - still or sparkling | 45,- | |||
| Beer | ||||
| Carlsberg pilsner 0,4L draught beer | 65,- | |||
| Implosion by "To ØL" 33 cl. (non alcoholic) | 60,- | |||
| Coffee/tea | ||||
| Espresso, a blend of coffee beans from Guatamala, Ethiopia and Papua New Guinea, made on our Slayer espresso machine / with milk | 40/50,- | |||
| Tea from Sings Tehus | 40,- | |||
| Herbal, Green, White or Black | ||||
| Avec | ||||
| Limoncello, Grappa, Baileys, Angostura 5 years rum, Fernet Branca, Sambuca | 60,- | |||
| Water | ||||
| Filtered water still/sparkling ad libitum - per person | 30,- | |||
| The restaurant reserves the right to make changes in menus and prices. | ||||
Group Menu
8 September – 9 November 2026
| Group Menu | ||||
| For groups over 11 guests, we offer our Family Style menu, which includes a selection of antipasti, pizza & secondo and dessert for 365 dkk. | ||||
| Antipasti inkluderer bruschetta, arancini og carpaccio; pasta med salsiccia og svampe, og desserten er kokkens valg. | ||||
| The menu is served family-style at the table and can be adjusted to any dietary restriction, as long as we know in advance. | ||||
| We recommend "An Evening at Spuntino" which includes: | ||||
| Spumante & olives upon arrival | ||||
| Family Style menu | ||||
| Wine, beer and water still/sparkling ad libitum for 2 hours and 15 minutes | ||||
| Coffee/tea | ||||
| 670 dkk pr. person | ||||
| We are also happy to assist you in tailoring a package based on your preferences and budget. | ||||
| We look forward to hearing from you! You can reach us directly at +45 70 20 50 89 or by email at spuntino@cofoco.dk | ||||
Restaurant Info
Spuntino
Cuisine: Italian, restaurant, antipasti, Copenhagen, antipasti, secondo, dessert, coffee, pizza, pasta
Opening Hours
- Monday – Thursday
- 17.30 – 00.00
(Last order at 21:30) - Friday – Saturday
- 17.30 – 00.00
- Sunday
- 17.30 – 00.00
(Last order at 21:00)