Meet Høst
Høst is the Danish word for harvest. As the name reveals, great Nordic ingredients and seasonal greens sets the agenda at Høst—served with a sense of both the rustic and the elegant, and always with big flavors. Høst is located in a classic Copenhagen building on the corner of Nørre Farimagsgade and Ahlefeldtsgade, and here the exposed brick walls and Danish midcentury furniture design reflect the kitchens’ ability to mix the minimalist and the idyllic.
Høst has won several International design awards, among them Worlds’ Best Designed Restaurant at Restaurant & Bar Design Awards and World’s Most Beautiful Restaurant in American travel magazine Travel + Leisure.
Table Reservation
Book Table
Our Menu
Evening Menu
3 March – 11 May 2026
| HØST MENU | ||
| 3 COURSES | ||
| Smoked scallops with cucumber and horseradish (+ Caviar 100,-) | ||
| - | ||
| Stuffed Quail with black currant and porcini mushrooms | ||
| or | ||
| Beef tenderloin with madagascar pepper and black currant (+125,-) | ||
| or | ||
| Grilled lobster tail with lobster cream and pearl barley (+150,-) | ||
| - | ||
| Rhubarb with white chocolate and brown butter ice cream | ||
| 450 dkk | ||
| WINE PAIRING | ||
| 3 GLASSES | ||
| Gelber Sandstein, Riesling, Pfalz | ||
| - | ||
| Ruben, Cabernet Franc, Loire | ||
| or | ||
| St Julien en St Alban, Syrah, Rhone | ||
| or | ||
| Cuvée Camille, Chardonnay, Bourgogne | ||
| - | ||
| Sainte Croix du Mont, Sémillon, Bordeaux | ||
| 350 dkk | ||
| AN EVENING AT HØST | ||
| 3 COURSES | ||
| Apéritif, 3 course menu, 3 glass wine pairing, water and coffee | ||
| 900 dkk | ||
| - | ||
| HØST MENU | ||
| 5 COURSES | ||
| Smoked scallops with cucumber and horseradish (+ Caviar 100,-) | ||
| - | ||
| Lightly baked ling with crispy bread and trout roe | ||
| - | ||
| Potatoes with leeks, spinach and winter truffle | ||
| - | ||
| Stuffed Quail with black currant and porcini mushrooms | ||
| or | ||
| Beef tenderloin with madagascar pepper and black currant (+125,-) | ||
| or | ||
| Grilled lobster tail with lobster cream and pearl barley (+150,-) | ||
| - | ||
| Rhubarb with white chocolate and brown butter ice cream | ||
| 550 dkk | ||
| WINE PAIRING | ||
| 5 GLASSES | ||
| Gelber Sandstein, Riesling, Pfalz | ||
| - | ||
| Bourgogne Blanc, Chardonnay, Bourgogne | ||
| - | ||
| Champ des Pois, Chardonnay, Jura | ||
| - | ||
| Ruben, Cabernet Franc, Loire | ||
| or | ||
| St Julien en St Alban, Syrah, Rhone | ||
| or | ||
| Cuvée Camille, Chardonnay, Bourgogne | ||
| - | ||
| Sainte Croix du Mont, Sémillon, Bordeaux | ||
| 450 dkk | ||
| AN EVENING AT HØST | ||
| 5 COURSES | ||
| Sparkling wine, 5 course menu, 5 glass wine pairing, coffee and water | ||
| 1100 dkk | ||
| - | ||
| CHEESE | ||
| ´Gammel Knas´ | ||
| from Arla Unika | ||
| with quince compote, truffle and chestnut | ||
| 85 dkk | ||
| The restaurant reserves the right to make changes in menus and prices. |
Vegetarian menu
3 March – 11 May 2026
| HØST VEGETARIAN MENU | ||
| 5 course menu | ||
| Fried white asparagus with horseradish | ||
| Beetroot salad with black currant and goat cheese | ||
| Potatoes with leeks, spinach and winter truffle | ||
| Pearl barley risotto with green asparagus and brown beech mushroom | ||
| Rhubarb with white chocolate and brown butter ice cream | ||
| DKK 550 | ||
| WINE PAIRING | ||
| 5 Glasses | ||
| Gelber Sandstein, Riesling, Pfalz | ||
| - | ||
| Bourgogne Blanc, Chardonnay, Bourgogne | ||
| - | ||
| Champ des Pois, Chardonnay, Jura | ||
| - | ||
| Ruben, Cabernet Franc, Loire | ||
| - | ||
| Sainte Croix du Mont, Sémillon, Bordeaux | ||
| DKK 400 | ||
| AN EVENING AT HØST | ||
| 5 course menu | ||
| Sparkling wine, 5 course vegetarian menu, 5 glass wine pairing, coffee and water | ||
| DKK 1100 | ||
| HØST VEGETARIAN MENU | ||
| 3 course menu | ||
| Fried white asparagus with horseradish | ||
| Pearl barley risotto with green asparagus and brown beech mushroom | ||
| Rhubarb with white chocolate and brown butter ice cream | ||
| DKK 450 | ||
| WINE PAIRING | ||
| 3 Glasses | ||
| Gelber Sandstein, Riesling, Pfalz | ||
| - | ||
| Ruben, Cabernet Franc, Loire | ||
| - | ||
| Sainte Croix du Mont, Sémillon, Bordeaux | ||
| DKK 350 | ||
| AN EVENING AT HØST | ||
| 3 course menu | ||
| Apéritif, 3 course vegetarian menu, 3 glass wine pairing, water and coffee | ||
| DKK 900 | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine List
| Aperitif | ||
| Homemade gin & tonic with rosemary | 125,- | |
| Høst Rosehip – crémant and rosehip | 125,- | |
| Høst Elderflower – lime, mint and crémant | 125,- | |
| Champagne | ||
| GL/BTL | ||
| NV Grand Cru Blanc de Blancs, Chardonnay, Camille Bonville | 155/825,- | |
| 2021 Blanc de Noirs, Meunier, Amis de Beauregard | 1000,- | |
| 2020 Coteaux Champenois, Pinot Noir & Chardonnay, Thomas D M (still champagne) | 1200,- | |
| NV 11, 12, 13... 22, Pinot Noir & Chardonnay, Ruppert-Leroy | 1400,- | |
| 2022 Papillon, Pinot Noir, Ruppert-Leroy | 1450,- | |
| 18/19 Triptyque, Chardonnay, Pinot Noir & Pinot Meunier, Stroebel | 1600,- | |
| 2019 Heraclite, Pinot Meunier, Stroebel | 2000,- | |
| NV Grande Cuvée, Pinot Noir, Chardonnay & Pinot Meunier, Krug | 3500,- | |
| Sparkling wine | ||
| 2023 Macerato, Pinot Grigio, Cantina Furlani, Alto Adige | 450,- | |
| NV Crémant de Bourgogne, Brut, Chardonnay/Pinot Noir, Bruno Dangin | 95/495,- | |
| 2023 Summertime, Grolleau Gris & Chenin Blanc, Bobinet, Loire | 500,- | |
| 2023 La Chassornade, Aligoté, Frédéric Cossard, Bourgogne | 650,- | |
| Danish wine | ||
| 2021 Pétillant Naturel Rosé, Cabernet Cantor, Garbolund, Helsinge | 600,- | |
| 2023 Orange, Solaris, Muscaris, Orion & Zalas Perle, Garbolund, Helsinge | 600,- | |
| 2023 Rød, Regent, Garbolund, Helsinge | 600,- | |
| White wine | ||
| France | ||
| Alsace | ||
| 2024 Eros, Riesling & Gewürztraminer, Les Vins Pirouttes (Orange) | 550,- | |
| 2022 Riesling, Riesling, Domaine Goepp | 550,- | |
| 2023 De grès ou de force, Riesling, Cathrine Riss | 800,- | |
| Bourgogne | ||
| 2023 Limone, Aligoté, Céline & Laurent Tripoz | 650,- | |
| 2022 Cuvée Camille, Chardonnay, Domaine O. Boussard | 650,- | |
| 2024 Mâcon-Village, Chardonnay, Verget | 700,- | |
| 2024 La Bruyère, Chardonnay, Domaine Duverne | 700,- | |
| 2023 Chablis, Chardonnay, Patrick Piuze | 750,- | |
| 2023 Les Monts de Fussey, Aligoté, Chanterêves | 900,- | |
| 2023 Bigotes, Chardonnay, F. Cossard | 950,- | |
| 2019 Love and Pif, Aligoté, Yann Durieux | 1000,- | |
| 2022 Fusion, Aligoté, Domaine Petit-Roy | 1100,- | |
| 2022 Rully ´Les Maizieres´, Chardonnay, Marthe Henry | 1400,- | |
| 2021 Beaune Blanc Les Bressandes, Chardonnay, F. Cossard | 1500,- | |
| 2022 Roc Breïa, Chardonnay, Théo Dancer | 1700,- | |
| 2022 Chassagne Montrachet, Chardonnay, Vincent Girardin | 1800,- | |
| 2022 Saint Aubin 1er Cru - La Combe- "Shadows", Chardonnay, Vin Noé | 2500,- | |
| 2022 Meursault 1. Cru Caillerets, Chardonnay, Eric Boigelot | 2600,- | |
| 2021 Puligny-Montrachet 1. Cru - Les Folatières, Chardonnay, F. Cossard | 4000,- | |
| Jura | ||
| 2023 Vielles Vignes, Chardonnay, Terres du Moutherot | 600,- | |
| 2020 Terre de Gryphées, Chardonnay, Domaine de la Tournelle | 1000,- | |
| 2020 Le Gentil Blanc, Savagnin, T. Bornard | 1100,- | |
| 2022 Château Renard, Chardonnay, Domaine de Saint Pierre | 1300,- | |
| 2019 Bajocien, Chardonnay, Domaine Labet | 1600,- | |
| 2020 Arbois Blanc ´Savagnin Autrement´, Savagnin, Domaine de Saint Pierre | 1900,- | |
| Loire | ||
| 2023 Villemade Rosé, Pineau d´Aunis, H. Villemade | 450,- | |
| 2023 Villemade, Sauvignon Blanc, H. Villemade | 495,- | |
| 2023 Stella Maris, Sauvignon Blanc, Noëlla Morantin | 600,- | |
| 2023 Poil de Livre, Chenin Blanc, Bobinet | 600,- | |
| 2022 Sancerre, Sauvignon Blanc, Paul Prieur et Fils | 700,- | |
| Italy | ||
| 2023 La Fuga, Chardonnay, Donnafugata, Sicily | 500,- | |
| 2022 ex Plana, Spergola, Podere Pradarolo, Emilia-Romagna (Orange) | 500,- | |
| 2023 Sharis Bianco, Chardonnay & Ribolla Gialla, Livio Felluga, Colli Orientali del Friuli | 550,- | |
| 2021 Fontana, Falanghina, Gismondi, Campania | 600,- | |
| NV Posca Bianca, Malvasia, Orsi, Emilia-Romagna | 650,- | |
| Austria | ||
| 2023 Südsteiermark, Sauvignon Blanc, Sattlerhof, Südsteiermark | 400,- | |
| 2024 Riesling Handcrafted, Riesling, Arndorfer, Kamptal | 600,- | |
| 2023 Ex Vero II, Sauvignon Blanc, Werlitsch, Styria | 900,- | |
| Other | ||
| 2024 Riesling Trocken, Riesling, Weingut Scheuermann, Pfalz | 500,- | |
| 2023 Blanc Sense Papers, Xarel-lo, Bodega Clandestina, Penedès | 600,- | |
| 2024 Vino Bianco, Albariño, Alberto Nanclares, Rias Baixas | 550,- | |
| 2024 Zarate, Albariño, Zarate, Rias Baixas | 600,- | |
| 2023 Mon Blanc des Alpes, Chasselas, Ca Boit Libre, Savoie | 700,- | |
| Red wine | ||
| France | ||
| Bourgogne | ||
| 2022 Morgon, Gamay, Kewin Decombes, Beaujolais | 600,- | |
| 2022 Bedeau Qvevris, Pinot Noir, F. Cossard | 950,- | |
| 2022 La Gouzotte, Pinot Noir, Yann Durieux | 1400,- | |
| 2022 Beaune Village - "La Fontaine", Pinot Noir, Vin Noé | 1400,- | |
| 2022 Cóte de Nuits Villages - "Cóte de Night", Pinot Noir, Vin Noé | 1500,- | |
| 2023 Aloxe-Corton ´Les Boutières, Chanterêves | 1500,- | |
| 2017 Corton-Bressandes Grand Cru, Pinot Noir, Chandon des Brailles | 1500,- | |
| 2022 Les Ponts, Pinot Noir, Y. Durieux | 1600,- | |
| 2022 Pommard ´Les Vignots´, Pinot Noir, Marthe Henry | 2000,- | |
| 2022 Chambolle-Musigny ´Les Herbues´, Pinot Noir, F. Cossard | 2700,- | |
| 2019 Nuits Saint Georges, Pinot Noir, Esprit Leflaive | 3200,- | |
| 2020 Gevrey Chambertin, Pinot Noir, Esprit Leflaive | 4000,- | |
| Jura | ||
| 2023 Sur Charrière, Poulsard, Domaine Labet | 1300,- | |
| 2023 Metis, Assemblage, Labet Vignerons | 1300,- | |
| Loire | ||
| 2021 Toto, Grolleau, Simon Rouillard | . | 550,- |
| 2023 Cheverny Rouge, Gamay & Pinot Noir, H. Villemade | 600,- | |
| 2022 Sancerre Rouge, Pinot Noir, Paul Prieur et Fils | 600,- | |
| 2022 Aprés la pluíe, Grolleau, Simon Rouillard | 600,- | |
| Rhône | ||
| 2024 Côtes de Rhône, Grenache/Syrah, Domaine Grés Saint Vincent | 330,- | |
| 2022 Version Sud, Grenache, F. Cossard | 600,- | |
| 2022 Saint-Julien en Saint-Alban, Syrah, Eric Texier | 700,- | |
| 2023 Crozes-Hermitage, Syrah, Maison Les Alexandrins | 700,- | |
| 2022 Chateauneuf-Du-Pape, Grenache Noir, Domaine de Pignan | 700,- | |
| Other | ||
| 2021 Pinot Noir, Pinot Noir, Arnaud Combier, Languedoc | 450,- | |
| 2023 Tommy Ferriol, Syrah & Muscat, Matassa, Roussillion | 700,- | |
| 2023 Empreinte, Pinot Noir, Cathrine Riss, Alsace | 850,- | |
| Italy | ||
| 2024 Cala Niuri, Frappato, Il Motellito, Sicily | 400,- | |
| 2023 Maculan, Pinot Nero, Maculan, Veneto | 550,- | |
| 2024 Langhe Nebbiolo, Nebbiolo, Camilla Scavino, Piemonte | 600,- | |
| 2023 Montesecondo Rosso, Sangiovese, Toscana | 700,- | |
| 2021 Barolo, Nebbiolo, M Marengo, La Morra | 775,- | |
| 2017 Brunello de Montalcino, Sangiovese, Fonterenza, Toscana | 1200,- | |
| Other | ||
| 2022 Vom Kalk, Blaufrankisch, Markus Altenburger, Burgenland | 550,- | |
| 2019 Trauben, Liebe und Zeit - Rot N° 10, Zweigelt, Strohmeier, Styria | 950,- | |
| Dessert wine | ||
| GL/BTL | ||
| 2023 Birbét, Brachetto, Cascina Riveri, Piemonte | 450,- | |
| 2021 Cuvee Prestige, Semillon, Ch. Marie Plaisance, Saussignac | 115/600,- | |
| 2019 Chateau du Mont, Semillion, Sauvignon Blanc, Muscadelle, Sainte-Croix-du-Mont, Bordeaux | 600,- | |
| Wines by the glass | ||
| White wine | ||
| 2024 Zarate, Albariño, Zarate, Rias Baixas | 125,- | |
| 2023 Vielles Vignes, Chardonnay, Vin du Moutherot, Jura | 125,- | |
| 2022 Cuvée Camille, Chardonnay, Domaine O. Boussard, Bourgogne | 130,- | |
| NV Posca Bianca, Malvasia Blend, Orsi, Emilia-Romagna (Orange) | 130,- | |
| 2024 La Bruyère, Chardonnay, Domaine Duverne, Bourgogne | 140,- | |
| Red wine | ||
| 2022 Version Sud, Grenache, F. Cossard, Rhône | 125,- | |
| 2024 Cheverny Rouge, Gamay & Pinot Noir, H. Villemade, Loire | 125,- | |
| 2024 Langhe Nebbiolo, Nebbiolo, Camilla Scavino, Piemonte | 135,- | |
| 2022 Saint-Julien en Saint-Alban, Syrah, Eric Texier, Rhône | 145,- | |
| 2021 Barolo, Nebbiolo, M. Marengo, La Morra | 160,- | |
| Alcohol-free drinks | ||
| GL/BTL | ||
| Muri - The four horsemen, Cherry, Red Currants, Tomato, Copenhagen | 95/450,- | |
| Muri - Sherbet Daydream, Red Currants, Rhubarb, Douglas fir, Copenhagen | 95/450,- | |
| Beer | ||
| Carlsberg on Tap, Yakima IPA, Indian Pale Ale (40cl) | 65,- | |
| To Øl on Tap, 45 days, Pilsner (40cl) | 65,- | |
| Snublejuice, Indian Pale Ale, To Øl | 65,- | |
| Berry Barrage, Sour, To Øl | 75,- | |
| Brokilde Blonde, Blonde Ale, To Øl | 75,- | |
| Brokilde Brown, Brown Ale, To Øl | 75,- | |
| Implosion, Alkoholfri Øl, To Øl | 60,- | |
| Coffee and Avec | ||
| Coffee or tea, with petits fours | 50,- | |
| Avecs and homemade Snaps | fra 100,- | |
| Water | ||
| Homemade organic juice | 70,- | |
| juice-pairing - 3 or 5 glasses | 195/265,- | |
| Filtered water - sparkling or still - per person | 30,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Policy on food waste
We do everything we can at Høst to minimize food waste and strive to be as sustainable as possible. Read our policy on food waste here.
Restaurant Info
Høst
Cuisine: Nordic
Opening Hours
- Monday – Sunday
- 17.30 – 00.00
(Last order at 21:30)