Meet Restaurant Cofoco
Our bright basement restaurant in the heart of Vesterbro is where it all began in 2004, and Restaurant Cofoco is still one of a kind in our palette of dining options. Both the food and the decor is full of contrasts; the rustic and the elegant, the simple and the complex. We start with great Danish ingredients and prepare them in the way they shine brightest; in Danish, sometimes Mediterranean, and at other times with inspiration from far corners of the globe. All dishes are served as small plates, allowing you to taste more and possibly share. We tie it all beautifully together with our love for the great meal and gastronomy you can understand.
Table Reservation
Book Table
The Menu
The menu at Restaurant Cofoco changes a bit over time. Make sure you come back and check it out every now and then on order to visit us when it fits you the best.
Menu
| Snacks and Bubbles | ||
| Toast with truffle cream, Iberico ham and "Vesterhavs" cheese | ||
| Crémant de Bourgogne, Arnaud C. Cremant, Bourgogne | ||
| 135 kr. | ||
| 4-Course Menu | ||
| Ballotine of salmon with cucumber, horseradish cream, rye bread and herbs | ||
| Mussel bisque with scallops, green apples and dill | ||
| Grilled duck breast with dehydrated beetroot, celery blackberries and duck sauce. Or choose Rib-eye/Cod + 95 kr./55 kr | ||
| Apple sorbet with vanilla/yuzu cream and lemon verbena | ||
| 400 kr. | ||
| 5-Course Menu | ||
| Ballotine of salmon with cucumber, horseradish cream, rye bread and herbs | ||
| Mussel bisque with scallops, green apples and dill | ||
| Waffle with oyster mushrooms, chanterelles, trumpet mushrooms and chervil | ||
| Grilled duck breast with dehydrated beetroot, celery blackberries and duck sauce. Or choose Rib-eye/Cod + 95 kr./55 kr | ||
| Apple sorbet with vanilla/yuzu cream and lemon verbena | ||
| 500 kr. | ||
| Snacks & 5-Course Menu | ||
| Toast with truffle cream, Iberico ham and "Vesterhavs" cheese | ||
| Ballotine of salmon with cucumber, horseradish cream, rye bread and herbs | ||
| Mussel bisque with scallops, green apples and dill | ||
| Waffle with oyster mushrooms, chanterelles, trumpet mushrooms and chervil | ||
| Grilled duck breast with dehydrated beetroot, celery blackberries and duck sauce. Or choose Rib-eye/Cod + 95 kr./55 kr | ||
| Apple sorbet with vanilla/yuzu cream and lemon verbena | ||
| 550 kr. | ||
| Wine Pairing | ||
| ** 2020 Crémant de Bourgogne, Arnaud C. Combier, Bourgogne | ||
| 2023 Poil de Lievre, Chenin Blanc, Loire | ||
| NV Domaine Goepp, Riesling, Alsace | ||
| * 2023, Lluerna, Xarel-lo, Penedès | ||
| 2023 SP68, Occhipinti, Frapatto & Nero d’Avola, Sicilia | ||
| 2022 Château du mont, Sauvignon blanc & Semillon, Bordeaux | ||
| 4-Course Wine Pairing 325 kr. | ||
| * 5-Course Wine Pairing 390 kr. | ||
| ** Snacks & 5-Course Wine Pairing 445 kr. | ||
| Juice menu 140/160/180 kr. | ||
| The menu must be ordered by the entire table | ||
| Please note that parties of 8 people or more are required to pre-order 4, 5, or snacks and 5 courses | ||
| The menu is subject to daily changes | ||
| All dishes are served starter-size | ||
| A la carte | ||
| Snack | 65 kr. | |
| Toast with Iberico ham and ´Vesterhavs´ cheese | ||
| Ballotine of salmon | 125 kr. | |
| With cucumber, horseradish cream, rye bread and herbs | ||
| Mussel bisque | 125 kr. | |
| With scallops, green apples and dill | ||
| Waffle | 125 kr. | |
| With oyster mushrooms, chanterelles, trumpet mushrooms and chervil | ||
| Rösti | 155 kr. | |
| With celery, hazelnut, grilled cabbage and winter truffle | ||
| Panfried cod | 225 kr. | |
| With potato puree, kale, blanquette sauce, trout roe and chives | ||
| Grilled duck breast | 195 kr. | |
| Grilled duck breast with dehydrated beetroot, celery, blackberries and duck sauce | ||
| Grilled rib-eye | 275 kr. | |
| With caramelized onion compote, pickled pearl onions, tuscan kale and red wine sauce | ||
| Cheese | 95 kr. | |
| Rye bread with apricot compote and Tête de Moine | ||
| Chocolate brownie | 90 kr. | |
| With browned butter ice cream and blackcurrant | ||
| Apple sorbet | 85 kr. | |
| Apple sorbet with vanilla/yuzu cream and lemon verbena | ||
Vegetarian menu
| 4-course menu | ||
| Salted kohlrabi | ||
| With cucumber, horseradish, buckwheat and dill | ||
| Jerusalem artichoke soup | ||
| With baked Jerusalem artichokes, green apples and dill | ||
| Rösti | ||
| With celery, hazelnut, grilled kale, vinaigrette and winter truffle | ||
| Apple sorbet | ||
| With vanilla/yuzu cream and lemon verbena | ||
| 400 kr. | ||
| 5-course menu | ||
| Salted kohlrabi | ||
| With cucumber, horseradish, buckwheat and dill | ||
| Jerusalem artichoke soup | ||
| With baked Jerusalem artichokes, green apples and dill | ||
| Waffle | ||
| With oyster mushrooms, chanterelles, trumpet mushrooms, chervil and chives | ||
| Rösti | ||
| With celery, hazelnut, grilled kale, vinaigrette and winter truffle | ||
| Apple sorbet | ||
| With vanilla/yuzu cream and lemon verbena | ||
| 500 kr. | ||
| Snack and 5-course menu | ||
| Snack | ||
| Toast with artichoke cream and "applewood" cheese | ||
| Salted kohlrabi | ||
| With cucumber, horseradish, buckwheat and dill | ||
| Jerusalem artichoke soup | ||
| With baked Jerusalem artichokes, green apples and dill | ||
| Waffle | ||
| With oyster mushrooms, chanterelles, trumpet mushrooms, chervil and chives | ||
| Rösti | ||
| With celery, hazelnut, grilled kale, vinaigrette and winter truffle | ||
| Apple sorbet | ||
| With vanilla/yuzu cream and lemon verbena | ||
| 550 kr. | ||
| Wine pairing | ||
| ** 2020 Crémant de Bourgogne, Arnaud C. Combier, Bourgogne | ||
| - | ||
| 2023 Poil de Lievre, Chenin Blanc, Loire | ||
| - | ||
| NV Domaine Goepp, Riesling, Alsace | ||
| - | ||
| * 2023, Lluerna, Xarel-lo, Penedès | ||
| - | ||
| 2023 SP68, Occhipinti, Frapatto & Nero d’Avola, Sicilia | ||
| - | ||
| 2022 Château du mont, Sauvignon blanc & Semillon, Bordeaux | ||
| 4 course winepairing 300 DKK | ||
| *5 course winepairing 365 DKK | ||
| **Snacks and 5 course winepairing 420 DKK | ||
| Juice menu 140/160/180 kr. | ||
| The menu should be ordered by the entire table | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| Bottle | Glass | |
| Gin & Tonic // Negroni | 95 kr. | |
| Aperol Spritz // Elderflower Spritz | 95 kr. | |
| Rhubarb Crush - Vodka, rhubarb & citron | 75 kr. | |
| Grapefruit Spritzer - Grapefruit, aperitivo & citron | 75 kr. | |
| VGT Dry, Vermouth and Tonic | 75 kr. | |
| VGT Non-alcoholic | 75 kr. | |
| Espresso Martini | 120 kr. | |
| Sparkling wine | ||
| Cremant de Bourgogne, Bruno Dangin | 495 kr. | 95 kr. |
| Blanc de Blancs, Camille Bonville, Champagne | 800 kr. | 135 kr. |
| White | ||
| 2024 Lieubeau, Sauvignon Blanc, Loire | 350 kr. | 75 kr. |
| 2024 Sauvignon Blanc, Herve Villemade, Loire | 400 kr. | 85 kr. |
| 2024 Pinot Grigio, Nals Magreid, Alto Adige | 450 kr. | 95 kr. |
| 2024 Riesling, Green Label, Weingut Scheuermann | 500 kr. | 100 kr. |
| NV Posca Bianca, Orsi, Emilia-Romagna | 500 kr. | |
| 2023 SP68 Bianco, Occhipinti, Moscatel de Alejandria & Albanella, Sicilia | 600 kr. | |
| 2023 Bourgogne Blanc, La Soeur Cadette, Chardonnay, Bourgogne | 600 kr. | |
| 2023 Poil de Lièvre, Domaine Bobinet, Saumur, Loire | 600 kr. | 115 kr. |
| 2023 Sancerre, Paul Prieur et Fils, Sauvignon Blanc, Loire | 650 kr. | |
| 2024 Chablis, La Seur Cadette, Bourgogne | 700 kr. | 130 kr. |
| 2023 Bigotes, Frédéric Cossard, Chardonnay, Bourgogne | 750 kr. | |
| 2022 Mersault Les Petits Charron, Chardonnay, Bourgogne | 1700 kr. | |
| Rose + Orange | ||
| 2024 Ex Alba, Podere Pradarolo Emilia Romagna (orange) | 495 kr. | 100 kr. |
| Red | ||
| 2024 Cotes Du Rhône, Domaine du Bacchantes, GSM, Rhône | 395 kr. | 75 kr. |
| 2024 Cala Niuru, Mortelitto, Frapatto & Nero d’Avola, Sicilia | 400kr. | 80 kr. |
| 2022 La Chaussée Rouge, La Granges aux Belles, Cabernet Franc & Grolleau, Loire | 450 kr. | |
| 2023 Barbera d’Alba, Negro, Piemonte | 495 kr. | |
| 2023 Morgon, K. Descombes, Gamay, Beaujolais | 550 kr. | |
| 2021 Pinot Noir Arnaud Combier, Pinot Noir, Languedoc | 550 kr. | 100 kr. |
| 2021 Vesion Sud, Frédéric Cossard, Grenache, Languedoc | 575 kr. | |
| 2023 SP68 Rosso, Occhipinti, Sicilien | 600 kr. | |
| 2022 Chianti Classico, Montesecondo, Sangiovese, Canaiolo & Colorino, Toscana | 650 kr. | 120 kr. |
| 2023 La Croix Blanche-pinot noir, Bernard Rion, Dame Marguerite, Pinot Noir, Bourgogne | 750 kr. | |
| 2021 Barolo, M. Marengo, Piemonte | 800 kr. | |
| 2020 Nuits - Saint - Georges, Bernard Rion, Dame Marguerite, Bourgogne | 995 kr. | |
| Sweet wine | ||
| 2022 Birbet, Mosto Dúva Rsso, Italia | 330 kr. | 85 kr. |
| 2020 Les Grains Des Copains, Petit & Gros Manseng, Jurancon | 450 kr. | |
| Avec | ||
| Bornholm Snaps | 65 kr. | |
| Cháteau du Breuil Calvados, Glengoyne 10 års, Baileys & Grappa | 65 kr. | |
| Glengoyne Whisky 12 yrs, Talisker 10 year, Bulleit Bourbon, Cognac Vsop Jean-Luc Pasquet | 75 kr. | |
| Plantation XO 20th anniversary Rum, Chairsman’s Reserve Rum, Armagnac | 75 kr. | |
| Beer | ||
| 40 cl Tuborg Grøn | 65 kr. | |
| 40 cl Snublejuice IPA | 65 kr. | |
| 33 cl Implosion / Non-alcoholic | 60 kr. | |
| 33 cl Implosion rasberry/ Non-alcoholic | 60 kr. | |
| Water | ||
| Sparkling / Still 50cl | 30 kr. | |
| Homemade juice: Gooseberry//Blackcurrant//Elderflower//Seabuckthorn//Beetroot//Thyme iced tea | 60 kr. | |
| Coffee & Tea | ||
| Espresso coffee or tea | 45 kr. | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Restaurant Info
Opening Hours
- Monday – Thursday
- 17.30 – 00.00
(Last order 21:30) - Friday – Saturday
- 17.30 – 00.00
(Last order 21:45)