Meet Scarpetta Islands Brygge
Scarpetta is a both modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Scarpetta is characterized by traditional cuisine meeting modern Italian cuisine. On the menu you will find classic risottos, pizze and pastas but your will also find our own pizza with cauliflower and truffle and stracciatella with lumpfish roe.
Table Reservation
Book Table
Our Menu
Menu
3 March – 4 May 2026
| MENU - choose three courses - antipasti - pizza/pasta- dolce 275kr. | ||
| choose Merluzzo or Manzo as main +75kr. | ||
| For reservations over 7 people, we offer our groups menus - see under "Groups" | ||
| Carafe of wine, draught beer & water ad libitum for 2 hoursper. person 215kr. | ||
| SNACKS | ||
| Olives - Marinated olives & unripe peaches | 40 | |
| Noccioline - Salted & smoked almonds | 40 | |
| ANTIPASTI | ||
| Crudo di Branzino – seabass, blood orange, pistachio, olive oil & chili | 115 | |
| Caprese – burrata, tomatoes, basil & balsamico | 125 | |
| Arancini - crispy risotto balls with grilled piment salsa | 95 | |
| Carpaccio – of beef with rocket, parmesan & lemon | 125 | |
| PIZZE | ||
| Margerita - tomato, buffalo mozzarella & basil | 115 | |
| Salame Piccante - tomato, buffalo mozzarella, spicy salami & basil | 140 | |
| Salsiccia – salsiccia, caramelized onion, mustard, spinach, buffalo mozzarella & chili | 140 | |
| Patate - mascarpone, potatoes, pancetta, rocket & rosemary | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| PASTA | ||
| Gamberetti - linguine with wild shrimps, tomatoes, parsley & chili | 175 | |
| Ravioli alla Vodka – burrata ravioli with tomato & vodka sauce, pine nuts, buffalo mozzarella, basil & chili | 175 | |
| Campanelle – with mushrooms, mascarpone, marsala & gremolata | 175 | |
| SECONDO | ||
| Manzo – ribeye with grilled spring onions, taggiasca olives, parsley & rocket | 255 | |
| Merluzzo – fried cod with mussel & parsley risotto | 255 | |
| DOLCI | ||
| Limone - lemon pie with meringue | 75 | |
| Tiramisu - savoiardi with coffee, cognac, mascarpone & cocoa | 75 | |
| Panna Cotta – white chocolate panna cotta with passion fruit sorbet & cantuccini crumble | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Vegetarian menu
3 March – 4 May 2026
| 3 Course menu - choose three courses - antipasti - pizza/main - dolce 275kr | ||
| For reservations over 7 people, we offer our group-menus - see under "Groups" | ||
| Carafe of wine, draught beer and water ad libitum for 2 hoursper. person 215kr. | ||
| SNACKS | ||
| OLIVE - marinated olives | 40 | |
| NOCCIOLINE - salted & smoked almonds | 40 | |
| ANTIPASTI | ||
| Caprese – burrata, tomatoes, basil & balsamico | 125 | |
| Arancini - crispy risotto balls with grilled piment salsa | 95 | |
| PIZZE | ||
| Margherita - with tomato, buffalo mozzarella & basil | 115 | |
| Patate - mascarpone, potatoes, rucola & rosemary | 130 | |
| ALL PIZZAS CAN BE ORDERED GLUTEN-FREE | ||
| MAIN | ||
| Ravioli alla Vodka – burrata ravioli with tomatoes & vodka sauce, pine nuts & basil | 175 | |
| Campanelle – with mushrooms, mascarpone, marsala & gremolata | 175 | |
| Panelle - parsley risotto with fried panelle | 175 | |
| DOLCE | ||
| Sorbetto – passion fruit sorbet & cantuccini crumble | 75 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Wine
| Glass | Bottle | |
| APERITIVO | ||
| Scarpetta Spritz | 85,- | 255,- |
| Aperol Spritz | 85,- | 255,- |
| Limoncello Spritz | 85,- | 255,- |
| Gin & Tonic | 85,- | 255,- |
| MIKROPOLIS | ||
| Rhubarb Crush - vodka, rhubarb, vanilla & lemon | 75,- | |
| Grapefruit Spritzer - Junta Aperitivo, grapefruit & soda | 75,- | |
| Glass | Bottle | |
| SPUMANTE | ||
| NV Vino Spumante Brut, Arione, Piemonte | 65,- | 330,- |
| 2023 Alpino, Cantina Furlani, Alto Adige | 450,- | |
| CARAFE WINE | ||
| White wine 0,5L, Pinot Grigio, Veneto | 195,- | |
| Red wine 0,5L, Corvina, Veneto | 195,- | |
| Carafe of wine & water ad libitum for 2 hours, pr. person | 215,- | |
| An extra hour ad libitum pr. person | 100,- | |
| VINI BIANCHI | ||
| 2024 Arivi, Pecorino Terre di Chieti, Abruzzo | 75,- | 350,- |
| 2024 Pinot Grigio, Nals Magreid, Alto Adige | 95,- | 450,- |
| 2022 Posca Bianca, Orsi, Emilia-Romagna | 485,- | |
| 2024 SP68 Bianco, Occhipinti, Sicilia | 500,- | |
| 2024 Sauvignon Blanc, Boyer de Bar, Languedoc | 105,- | 500,- |
| 2022 Chardonnay, Vincent Girardin, Bourgogne | 120,- | 600,- |
| 2023 Sancerre La Poussie, De Ladoucette, Loir | 700,- | |
| 2024 Riesling, Weingut Scheuermann, Pfalz | 85,- | 400,- |
| VINI ROSSI | ||
| 2023 Terre di Terrossa, Veneto | 75,- | 350,- |
| 2022 Dolcetto di Dogliani, Cascina Corte, Piemonte | 385,- | |
| 2024 Il Mortellito, Cala Niuru, Sicilia | 80,- | 400,- |
| 2023 SP68 Rosso, Occhipinti, Sicilia | 550,- | |
| 2023 Barbera d´Alba, Angelo Negro, Piemonte | 115,- | 550,- |
| 2022 Chianti Classico, Montesecondo, Toscana | 120,- | 600,- |
| 2021 Barolo, Mario Marengo, Piemonte | 800,- | |
| 2017 Brunello de Montalcino, Fonterenza, Toscana | 1000,- | |
| 2023 Pinot Noir, Boyer de Bar, Bourgogne | 120,- | 600,- |
| VINO ROSATO | ||
| 2023 Primavera, Poggio al Sole, Toscana | 450,- | |
| VINO ARANCIONE | ||
| 2021 Malvasia, Skerk, Friuli | 650,- | |
| 2024 Ex Alba, Bianco Antico, Podere Pradarolo, Emila-Romagna | 95,- | 495,- |
| VINO DOLCE | ||
| 2023 Birbèt, Cascina Riveri, Piemonte | 65,- | 330,- |
| 2023 Kabir Moscato di Pantelleria, Donnafugata, Sicilia | 95,- | 495,- |
| BIRRE | ||
| Carlsberg Pilsner Draft Beer | 65,- | |
| TO Øl 30 Days Italian Lager Draft Beer | 65,- | |
| TO Øl Snublejuice Session IPA | 65,- | |
| TO ØL 0,3% Implosion Pale Ale | 60,- | |
| TO Øl 0,3% Implosion Pink Sour | 60,- | |
| CAFFÉ E LIQUIRE | ||
| Espresso / Americano | 40,- | |
| Latte / Cappuchino / Cortado / Flat White | 45,- | |
| Tea from Sing Tehus | 40,- | |
| Avec Vecchia Romagna, Limoncello, Diplomatico Exclusiva, Grappa, Sambuca | 65,- | |
| Espresso Martini | 110,- | |
| WATER | ||
| Filtered water, still or sparkling ad libitum - pr. person | 30,- | |
| BEVANDE | ||
| Organic Tomarchio Soda with blood orange, 27,5 cl | 45,- | |
| Homemade lemonade, still or sparkling 44 cl | 55,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Kids menu
| SNACK | ||
| grissini - with dip | 28 | |
| PASTA | ||
| with butter | 55 | |
| with tomato sauce | 60 | |
| with meatballs and tomato sauce | 65 | |
| PIZZA | ||
| magherita - with tomato, buffalo mozzarella and basil | 55 | |
| salame piccante - with tomato, buffalo mozzarella, spicy salami and parmesan | 65 | |
| all pizzas can be made glutenfree | ||
| DESSERT | ||
| gelato - ice cream of the day | 38 | |
| limone - lemon pie with meringue | 55 | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Group Menu
3 March – 4 May 2026
| Group menu | ||
| We offer two delightful group menus for parties of 8 guests or more. | ||
| Our Family Style menu is thoughtfully curated by our kitchen and offers a wide selection of dishes from our menu, perfect for sharing at the table. | ||
| Alternatively, we can offer our set 3-course menu. | ||
| We recommend "An Evening at Scarpetta" which includes: | ||
| Spumante and snacks | ||
| Family Style Menu or 3 course menu | ||
| Wine and beer ad libitum for 2 hours and 15 minutes | ||
| Water still/sparkling | ||
| Coffee/tea and cantucci | ||
| 695 DKK per person // 645 DKK per person | ||
| Family Style menu | ||
| 395 DKK per person | ||
| Everything is served for sharing | ||
| Caprese - burrata, tomatoes, basil & balsamico | ||
| Carpaccio - of beef with rocket, parmesan & lemon | ||
| Arancini - crispy risotto balls with grilled piment salsa | ||
| Pizza margherita | ||
| - | ||
| Ribeye with grilled spring onions, taggiasca olives, parsley & rocket | ||
| Fried potatoes with gremolata & roasted tomato sauce | ||
| - | ||
| Lemon pie with meringue | ||
| - | ||
| 3 course menu | ||
| 275 DKK per person | ||
| ANTIPASTI | ||
| Caprese - burrata, tomatoes, basil & balsamico | ||
| SECONDO | ||
| Campanelle Pasta – with mushrooms, mascarpone, marsala & gremolata | ||
| DOLCI | ||
| LIMONE - lemon pie with meringue | ||
| The menu can be adjusted for allergies and dietary restrictions, as long as the kitchen is informed in advance. | ||
| We are happy to help you tailor a package to suit your event based on your preferences and budget. | ||
Restaurant Info
Scarpetta Islands Brygge
Cuisine: Italian, pizza, classic, Islands Brygge, modern, restaurant, antipasti
Opening Hours
- Opening Hours
Monday – Saturday - 17.30 – 00.00
(Last order at 21:30) - Sunday
- 17.30 – 00.00
(Last order at 21:00)