Meet Spuntino
Spuntino is like gathering the family or a group of great friends at a table in an Italian backyard on a warm summer evening. Underneath the greenery and beautiful lights, you are served plenty of organic and local produce, prepared the classic Italian way and served family-style on platters. Feast on local vegetables, air-dried ham from a small town outside Parma, our own freshly made linguine, and organic beef. Simple, cosy, and informal.
Table Reservation
Book Table
The Menu
Menu
8 July – 8 September 2025
Spuntino menu 350 DKK | ||
All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
( min. 2 persons) | ||
Carafe wine, beer and water ad libitum for 2 hours 215 DKK pr. person | ||
Groups over eleven people will be served a special family style menu with all antipasti, chef´s choice of pizza & secondo and dessert for 365 DKK per person | ||
SNACKS | ||
Marinated olives | 55 kr. | |
Parmesan aged for min. 24 months | 55 kr. | |
Prosciutto, dry-cured ham | 65 kr. | |
ANTIPASTI | ||
Burrata olive oil and pepper | 95 kr. | |
Ricotta grilled zucchini, peas, pesto and mint | 75 kr. | |
Bruschetta fresh tomatoes and oregano | 75 kr. | |
Arancini tomato, roasted eggplant and basil | 65 kr. | |
Vitello Tonnato thinly sliced veal, tuna sauce, parlsey and capers stems | 95 kr. | |
PIZZA | ||
Pizza Margherita tomato, buffalo mozzarella and basil | 100 kr. | |
Pizza Patate mascarpone, potato, pancetta, parmesan, rosemary and arugula | 145 kr. | |
Pizza Parma buffalo mozzarella, fresh tomatoes, arugula and Parrma ham | 145 kr. | |
Pizza Piccante tomato, buffalo mozzarella, salami piccante, chili and basil | 145 kr. | |
Pizza Pomodoro grilled bell pebbers, tomatoes, red onion, capers, parsley and taggiasca olives | 135 kr. | |
PASTA | ||
Rigatoni tomato and vodka sauce, chili, basil and burrata | 175 kr. | |
Ravioli filled with ricotta and spinach. Butter, sage walnuts and lemon | 175 kr. | |
SECONDO | ||
Gamberi grilled shimps, chick peas, piment, marjoram, lemon and parsley | 195 kr. | |
Pollo chicken milanese, tomato salsa, chili and arugula | 195 kr. | |
+potatoes with gremolata | 45 kr. | |
DOLCE | ||
Sorbetto raspberry sorbet with peach and raspberry salad | 75 kr. | |
Tiramisu the classic | 85 kr. | |
Gelato vanilla ice cream with fresh strawberries and pistachio | 85 kr. | |
Affogato vanilla ice cream, a shot of espresso | 75 kr. | |
The restaurant reserves the right to make changes in menus and prices. |
Vegetarian
8 July – 8 September 2025
VEGETARIAN | ||
Spuntino menu 350 DKK | ||
All antipasti + a pizza, pasta or secondo of your choice + dessert | ||
Carafe wine, drafted beer and water ad libitum 215,- pr. person | ||
SNACKS | ||
Olive Marinate | 55 kr. | |
Parmigiano Reggiano matured for min. 24 months | 55 kr. | |
ANTIPASTI | ||
Burrata with olive oil and pepper | 95 kr. | |
Ricotta grilled zucchini, peas, pesto and mint | 75 kr. | |
Bruschettafresh tomatoes and oregano | 75 kr. | |
Arancini tomato, roasted eggplant and basil | 75 kr. | |
Carciofi grilled artichoke with arugula and lemon | 75 kr. | |
PIZZA | ||
Pizza Margherita tomato, buffalo mozzarella & basil | 100 kr. | |
Pizza Patate mascarpone, potatoes, mushrooms, parmesan, rosemary and arugula | 145 kr. | |
Pizza Caprese mascarpone, buffalo mozzarella, fresh tomatoes and arugula | 135 kr. | |
Pizza Pomodoro grilled red peppers, fresh tomatoes, red onion, piment, marjoram, lemon and parsley | 135 kr. | |
PASTA | ||
Rigatoni tomato and vodka sauce, burrata, chili and basil | 175 kr. | |
Ravioli filled with ricotta and spinach. Butter, sage and lemon | 175 kr. | |
SECONDO | ||
Melanzana egg plant milanese, tomato salsa, chili and arugula | 195 kr. | |
. | ||
DOLCE | ||
Sorbetto raspberry sorbet with peach and raspberry salsa | 75 kr. | |
Gelato vanilla ice cream with fresh strawberries and pistachio | 85 kr. | |
Affogato vanilla ice cream with a shot of espresso | 75 kr. | |
The restaurant reserves the right to make changes in menus and prices. | ||
Wine
Bottle | Glass | |
Aperitivo | ||
NV Vino Spumante Brut, Arione, Piemonte | 300 kr. | 65 kr. |
2020 Furlani Alpino, Trentino Alto Adige, light sparkling wine with notes of citrus | 500 kr. | . |
Cocktails | ||
Aperol Spritz - Aperol, orange and spumante | 275 kr. | 95 kr. |
Lemon Spritz - limoncello, vodka, lemon, Angostura bitters and soda | 275 kr. | 95 kr. |
Gin & Tonic - gin and Tomarchio tonic | 275 kr. | 95 kr. |
Mikropolis | ||
Rhubarb Crush - vodka, rhubarb and vanilla | 95 kr. | |
Grapefruit Spritzer - Junta Aperitivo, grapefruit and soda | 95 kr. | |
Negroni - gin, Campari, red vermouth and orange zest | 95 kr. | |
Karaffelvin, fadøl og vand ad libitum | ||
Carafe wine, drafted beer and water ad libitum for 2 hours. pr. person | 215 kr. | |
An extra hour ad libitum pr. person | 100 kr. | |
Karaffelvin | ||
White wine 0,5L, Pinot Grigio, Veneto | 195 kr. | |
Red wine 0,5L, Corvina, Veneto | 195 kr. | |
White wine | ||
2023 Arivi, Pecorino Terre Di Chieti Cantina Sannitica, Abruzzo. Mild, round wine low on acid and notes of pear | 350 kr. | 75 kr. |
2021 Furlani Möni Cantina Furlani, Alto Adige. Light wine, with notes of melon, pear and elderflower | 425 kr. | |
2023 Pinot Grigio Nals Magreid, Alto Adige. Crisp Pinot Grigio with lots of minerality, from northern Italy | 450 kr. | 95 kr. |
2023 SP68 Occhipinti Albanello, Sicily. Powerful, dry wine, with notes of green apples | 550 kr. | 110 kr. |
2023 Riesling Cascina Corte, Piemonte. Organic certified light white wine with high acidity | 550 kr. | |
2022 Sharis Livio Felluga. Medium dry white wine with high acidity and notes of citrus and apple | 600 kr. | 120 kr. |
Orange wine | ||
2023 Ex. Alba Podere Pradarolo, Spergola, Emilia-Romagna. Fresh, lightly acidic wine, notes of ripe fruit | 550 kr. | 110 kr. |
2020 Malvazija, Skerk, powerful and dry with notes of elderflower | 700 kr. | |
Rosé wine | ||
2022 Rosato Delle Conchiglie Poggiotondo, Sangiovese, Toscany. Delicat and minerally with notes of raspberry and watermelon | 395 kr. | |
Red wine | ||
2022 Terra di Terrossa Cabernet Sauvignon, Veneto. Powerful wine with notes of raspberry and licorice | 300 kr. | 75 kr. |
2023 Calaniuru Rosso II Mortellito, Nero D´Avola, Sicily. Light, dry and soft, notes of red berries | 400 kr. | 90 kr. |
2023 Nebbiolo Agricola Gaia Piedmont. Light, rich on tannins with notes of red berries | 400 kr. | . |
2023 SP68 Rosso Occhipinti Nero d´Avola, Sicily. Light, juicy wine with notes of cherry | 550 kr. | |
2023 Barbera d´Alba Angelo Negro, Piemonte. Lovely round Barbera with lots of red berries and a good filling | 550 kr. | 115 kr. |
2022 Chianti Classico Montesecondo, Toscany. Light, dry wine with notes of red fruits | 600 kr. | 120 kr. |
2020 Barolo Mario Marengo, Piemonte. Powerful, tannin rich and full red wine with notes of oak, cherry and red berries | 800 kr. | |
2017 Brunello di Montalcino, Fontarenza Sangiovese, Tuscany. Full-bodied and fruity with notes of dark berries | 1000 kr. | |
Dessert Wine | ||
Birbèt Cascina Riveri, Brachetto, Piemonte. Slightly bubbly with beautiful notes of dark berries | 350 kr. | 75 kr. |
Soft drink | ||
Tomarchio soda bottle, blood orange or lemon | 45 kr. | |
Lemonade homemade with lemon made with still or sparkling water | 45 kr. | |
Beer | ||
Carlsberg pilsner 0,4L draught beer | 65 kr. | |
30 Days Italian Lager by "To Øl" 0,4L draught beer | 65 kr. | |
Implosion by "To ØL" 33 cl. (non alcoholic) | 60 kr. | |
Implosion Fruited by "To ØL" 33 cl. (non alcoholic) | 60 kr. | |
Coffee/tea | ||
Espresso, a blend of coffee beans from Guatamala, Ethiopia and Papua New Guinea, made on our Slayer espresso machine | 40 kr. | |
Tea from Sings Tehus | 40 kr. | |
Herbal, Green, White or Black | ||
Avec | ||
Grappa, Cognac, Limoncello, Diplomatico, Fernet Branca, Sambuca | 60 kr. | |
WATER | ||
We charge for water. You can drink all you want and you can choose with or without gas. | ||
30 kr per person | ||
The restaurant reserves the right to make changes in menus and prices. |
Restaurant Info
Spuntino
Cuisine: Italian, restaurant, antipasti, Copenhagen, antipasti, secondo, dessert, coffee, pizza, pasta
Opening Hours
- Monday – Thursday
- 17.30 – 00.00
(Last order at 21:30) - Friday – Saturday
- 17.30 – 00.00
- Sunday
- 17.30 – 00.00
(Last order at 21:00)